Course Details

ANT 4465: Anthropology of Food

College of Arts and Sciences | Department of Anthropology

Description:	Examines the ways that anthropologists write and think about food, beginning with the basic anthropological perspective on food, then looking at food as a part of social rules and the life passage.
Credit Hours:	3
Prerequisites:	ANT 2410 (min grade C-)
Corequisites:
Co-Prerequisites:
Course Requirements:
Other Information:

Course Attributes(s)

One USF	Global Citizens Project Course (GCPC), Good Health and Well-being (SD03), No Poverty (SD01), Responsible Consumpt, Product (SD12)