Course Details

HFT 3894: International Food and Culture

Muma College of Business | School of Hospitality and Tourism Management

Description:	This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns.
Credit Hours:	3
Prerequisites:
Corequisites:
Co-Prerequisites:
Course Requirements:
Other Information:	Enhanced Gen Ed Effective Date: Fall 2020

Course Attributes(s)

One USF	Global Citizens Project Course (GCPC), Human & Cultural Diversity (also requires two Global Citizens Project learning outcomes) (TGED), Peace, Justice, Strong Inst (SD16), State Communication Requirement (6AC)