Course Details

HUM 3309: Introduction to Food Studies

College of Arts and Sciences | Department of Humanities and Cultural Studies

Description:	An experiential course addressing historical and contemporary relationships between people and the food they produce/consume, focusing on the impact of industrialization through examination of visual arts, literature, and popular culture texts.
Credit Hours:	3
Prerequisites:
Corequisites:
Co-Prerequisites:
Course Requirements:
Other Information:

Course Attributes(s)

One USF	Global Citizens Project Course (GCPC), Peace, Justice, Strong Inst (SD16)