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REL 4108: Religion and Food

College of Arts and Sciences | Department of Religious Studies

Description:	Course applies categories in the academic study of religion (symbol, ritual, the divine, the sacred/profane, ethics, etc.) to food and religion. Explores how religion relates to food--in its production, distribution and consumption dimensions.
Credit Hours:	3
Prerequisites:
Corequisites:
Co-Prerequisites:
Course Requirements:
Other Information:

Course Attributes(s)

One USF	Decent Work, Economic Growth (SD08), Gender Equality (SD05), Global Citizens Project Course (GCPC), Good Health and Well-being (SD03), Industry, Innovat, Infrastruct (SD09), No Poverty (SD01), Peace, Justice, Strong Inst (SD16), Reduced Inequality (SD10), Responsible Consumpt, Product (SD12), Sustainable Cities/Communities (SD11), Zero Hunger (SD02)