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REL 4174: Food Justice

College of Arts and Sciences | Department of Religious Studies

Description:	This course introduces students to the concepts of food justice and food sovereignty. It explores religious themes, secular institutions, and contrasting versions of reality that inform how we understand our current foos system. It examines religious and ethical motivations behind food justice movements. Students will participate in community-engaged learning projects at community gardens.
Credit Hours:	3
Prerequisites:
Corequisites:
Co-Prerequisites:
Course Requirements:
Other Information:	Enhanced Gen Ed Effective Date: Fall 2022

Course Attributes(s)

One USF	Climate Action (SD13), Community Engaged Learning (CEL), Gender Equality (SD05), Global Citizens Project Course (GCPC), Good Health and Well-being (SD03), High Impact Practice (TGEH), Life on Land (SD15), No Poverty (SD01), Partnerships (SD17), Reduced Inequality (SD10), Responsible Consumpt, Product (SD12), Sustainable Cities/Communities (SD11), Zero Hunger (SD02)